Nordic niche for sustainable soy
The Nordic market sources a significant proportion of traceable, certified and responsibly produced soy. This is partly due to requirements for non-GMO commodities. The Norwegian import of soy beans, soy meal and protein concentrate conducts only 0,2% of global soy production, but in the past years, Norway has sourced between 12-17% of sustainability certified produce. In our efforts to raise the bar even further, European collaboration and the
Amsterdam Declaration is key.