Storage facility for raw material at Denofa in Fredrikstad, Norway Storage facility for raw material at Denofa in Fredrikstad, Norway

About Us

Denofa is a non-GMO soy crushing plant located in Fredrikstad, Norway.

Denofa AS processes non-GMO, sustainable soybeans into soy meal, soy oil and lecithin. Denofa's position is built on sustainable value chain and food safety. Soy meal is sold to the feed market, mainly in Norway, Sweden and Finland. Soy oil and lecithin is sold to the European market as ingredient for feed and food. The production is in Fredrikstad.


The beans typically arrive by handy size vessels carrying 25-35,000 tons of soybeans from Brazil and North-America. Annually about 400,000 tons of soybeans arrive at our port adjacent to the plant. These beans are processed into soybean meal, soybean oil and soy lecithin. Finished products are delivered in coaster vessels, trucks, IBC containers and drums.

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History

31.10.2012 Denofa was established May 10th 1912 based on a German patent utilizing whale oil for edible purposes. Later Denofa became a large edible oils and fats buyer and refiner, exporting marine and vegetable oil worldwide. Read more »
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Ownership

01.11.2012 Denofa is owned by Amaggi, a leading Brazilian exporter of non-GMO soy. Read more »
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Production Plant

11.10.2012 The production facility is a traditional extraction plant where the soybean oil is separated from the protein rich part by solvent extraction. Read more »
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Markets

01.11.2012 Denofa’s markets are defined by our three products; soybean meal, soybean oil and lecithin. Our strong market position is the result of offering competitive non-GMO products, flexible logistics and high quality. We believe that committed focus to sustainability and thorough precautionary measures against salmonella is how we best serve the need of our customers. Read more »
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Strategy and Values

31.10.2012

Denofa's strategic ambision is to contribute to sustainable food production for future generations. We strive for high quality standards for our clients in the Nordic and European food and feed industry. Sustainability and food safety is our competitive edge.  

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